Lemon Meringue Cupcake
Cake
Duncan Hines Yellow Cake mix
Filling
Jell-O lemon pudding mix
Frosting
Wilton Meringue topping mix
Instructions
Prepare cupcakes per package instructions. While cake is baking make cook and serve lemon filling - use pie filing instructions. Allow both cake and pie filling to cool.
Using a cupcake filling tool or a spoon, scoop out the center of the cupcake. Fill with lemon pie filling.
Top cupcake with a spoonful of meringue.
Toasting meringue
Method 1 - using a kitchen torch lightly torch the top of each cupcake until golden
Method 2 - put oven on broil. Top all cupcakes with meringue and place the cupcakes on a baking sheet. Place cupcakes in oven for 1-2 minutes until meringue is slightly golden.
Keep refrigeratorated until serving.
