Lemon Meringue

Lemon Meringue Cupcake

Cake
Duncan Hines Yellow Cake mix

Filling
Jell-O lemon pudding mix

Frosting
Wilton Meringue topping mix

Instructions
Prepare cupcakes per package instructions.  While cake is baking make cook and serve lemon filling - use pie filing instructions.  Allow both cake and pie filling to cool.

Using a cupcake filling tool or a spoon, scoop out the center of the cupcake.  Fill with lemon pie filling.

Top cupcake with a spoonful of meringue.

Toasting meringue
Method 1 - using a kitchen torch lightly torch the top of each cupcake until golden
Method 2 - put oven on broil.  Top all cupcakes with meringue and place the cupcakes on a baking sheet.  Place cupcakes in oven for 1-2 minutes until meringue is slightly golden.

Keep refrigeratorated until serving.