Tuesday, July 3, 2012

Strawberry Pink Champagne Cupcakes

1 box white cake mix
1 1/3 cup champagne
3 egg whites
2 tablespoons vegetable oil
1/2 cup chopped strawberries

Combine all ingredients, add red food coloring until desired color is reached, bake as directed.

1/2 cup butter or margarine (1 stick)
1 lb (1 box) powdered sugar
3-5 tablespoons pink champagne
Red food coloring

Beat butter with electric mixer.  Alternately add powdered sugar and champagne.  Add 5-10 drops of red food coloring until desired color is reached. 

Using Wilton tip #1M start from the outside edge and swirl frosting in.  Top with sugar crystals. 

Cupcake does not require refrigeration.

No comments:

Post a Comment