Chocolate Hazelnut
I'm a fan of the recipe on the back of the Hershey's cocoa powder box. The only change I made was by adding about 1/2 cup of ground hazelnuts to the batter.
Frosting
Chocolate hazelnut
I also used the recipe on the back of the Hershey's cocoa powder box. The big change - I replaced one tablespoon of milk with hazelnut flavoring (the kind you put in coffee).
Decorating
Using Wilton decorating tip 1M, swirl the frosting onto the cupcake starting with the outer edge working towards the middle. Top with toffee pieces.
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