Cake
Chocolate cake - Recipe to be added later
Frosting
Standard Buttercream frosting dyed green (see other posts for recipe)
Decorating
Using wilton tip #233 use short squeezes to make a grass like design. This tip requires a lot more pressure than most, so make a note of this when making your frosting. Too thin won't keep the design, but too thick makes it difficult to use this tip.
I used gold foil wrappers and topped each cupcake with a cut-out football. They were actually appetizer skewers, but I cut off the ends and stuck them in the cupcakes.
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